"Villa Maïa is a hotel that I would have liked as my home, full of attention to detail, surrounded by gardens, bathed in spirituality and shared family values”
Christophe Gruy - owner of Villa Maïa.
Lyon has successfully preserved its culinary traditions and has been the capital of French gastronomy since 1935. Staying in Lyon means discovering local traditional dishes, sometimes modernized by younger Chefs.
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The restaurants
Whether it’s at the Michelin-starred Têtedoie restaurant, the Bistrot or the Rooftop, Chef Christian Têtedoie - Meilleur Ouvrier de France - reinterprets Paul Bocuse’s classics.
"To cook is to share" - the Chef offers a generous, seasonal, instinctive and audacious French cuisine.
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Bar
Villa Maïa's bar welcomes guests for a drink in a warm, modern atmosphere, whether it’s indoors, on the terrace overlooking the city or in the contemplative garden.
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Château de La Chaize
This 400-hectare wine estate - owned by the same owner as Villa Maïa - is located in the heart of the Beaujolais vineyards, at a 45-minute drive from the hotel.
For a day, Villa Maïa guests can enjoy a visit of Château de La Chaize, a splendid estate built to the plans of Mansart and Le Nôtre, the King’s architect and gardener respectively. A unique tasting experience with local wines awaits them.
© November Studio - Camille Moirenc - Yanis Ourabah - Studio Erick Saillet
Villa Maïa, 8 rue du Professeur Pierre Marion, 69005 Lyon, France
Access:
Lyon Saint-Exupéry Airport (LYS): 37km
Lyon Part Dieu Train Station: 7 km (2 hours from/to Paris)
Lyon Perrache Train Station: 5 km
2 hours by train from Paris, Genève or Marseille
2h15 by car from Megève
2h45 by car from Courchevel
GDS Codes:
Amadeus : LW LYS652
Sabre : LW 313647
Apollo/ Galileo : LW D1694
Worldspan : LW 0652